Should You Go For A Green Kitchen?

February 13, 2017 Uncategorized

Going green is the new catch phrase, and it’s all the rage. Everyone and everything is going green. Global warming is a reality and the world is gravitating towards being environmentally friendly. Green kitchens are not a novel idea though, and if you are wondering whether to go green, here are a few reasons why.

Green kitchens are healthier

Kitchen Cabinets

A green kitchen basically means everything is environmentally friendly, from the counter tops to the appliances you use. A green kitchen means you are not exposed to hazardous products such as paints and finishes which emit Volatile Organic Compounds (VOC) which are potentially carcinogenic and harsh cleansers that contain chemicals.

Going green dictates you use water and soap to clean surfaces, which is healthier for your lungs and skin as you get to inhale and come into contact with less or no chemicals in the cleansers. It should also be well ventilated which means there is better circulation of fresh air, and less allergens in the room which cause allergic reactions. Green kitchens are modeled using material that has no toxic formaldehyde which is a carcinogen that can cause cancer in the long run.

They are energy saving

A kitchen is the most energy consuming room in a home and it all boils down to the type of appliances you use. You really do not need a larger than life fridge or microwave, while a smaller one can serve the same purpose perfectly. When you go green, you have to buy energy conserving appliances, which also helps keep the environment clean because they emit minimal emissions. These energy saving appliances should be able to save you a lot of energy and save on electricity usage.

A green kitchen is cost-saving

By the installation of smaller, more energy saving appliances and using recyclable materials, you can save some money. You can always seek out custom kitchen designers in Aurora to advise you on the best and the safest material to use while remodeling your kitchen to go green. Buying energy efficient appliances and using more natural lighting, rather than artificial lighting means you save more on electricity bills. You could have more windows to ensure the kitchen is well lit and well ventilated. You can even learn how to make your own natural cleaning products and save on the costs, plus you can control the products that you use.

Green kitchens are kinder to the environment

Buying a smaller dish washer saves on water consumption, which is a recommended environmentally friendly practice. Buying a smaller and energy efficient fridge or microwave is also a way that is kind to the environment by reducing emissions. Cabinetry that has been constructed from material that contains formaldehyde is a continuous threat to the environment and to humans too. The finishes and paints used to paint the green kitchen do not contain Volatile Organic Compounds (VOC) which contaminate and pollute the air. With the depletion of the ozone layer, it is imperative that we all try to reduce the amount of emissions released into the air. Ammonia, and chlorine bleaches are pollutants that are used to clean floors, but the installation of floors using environmentally friendly materials ensures no harsh chemical is used, thus being kinder to the environment and to your body and skin as well.

With the current state of global warming, green kitchens should be something everyone considers, and in a few years, it might be a requirement for every appliance to be energy efficient and environmentally friendly. A green kitchen is a healthy option to a conventional kitchen. Constructed with the right materials, it can save you from allergies and possibly cancer from the dangerous emissions emitted from non-green materials. Lots of ventilation also allows fresh air to flow freely in the kitchen, ensuring smoke does not linger in the kitchen.

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